Persian Eggs

Don’t settle for the same old boring eggs. This recipe turns a traditional breakfast staple into a flavorful meal.

Beef & Bell Pepper Subs

For an easy to prep meal that will satisfy your stomach and your taste buds, look no further than your farm.

Fisherman’s Plate: Pouch-cooked Lemon Garlic Fish

The more me (John) and my son fish—and the more fishermen we meet—the more we’ve discovered that these rugged and weathered souls approach fish preparation with the same attentive detail as rigging their lines. And the results are delicious.

Ham and Swiss Quiche

Rooted in French and German cuisine, quiche is a favorite lunchtime dish.