Maybe it’s the winter chill here in Wisconsin, but everything we eat now seems to be a warm dish. Save the sangria for the summer and give us a hot Tom and Jerry or a cup of beer-and-cheese soup—this time of year, it’s all about cozy comfort food.
January 30, 2013
November 28, 2012
These early days of winter—with garden duties fading and the first cold winds causing us to crave classic comfort foods—inspired us to get creative with our bumper potato crop this week.