moonshine

UF Hack: Moonshine From Vegetable Scraps

Your food scraps don’t have to be destined for the compost bin or the stock pot. Perhaps it’s time to engage in a little Prohibition-style fun.

6 Tips For Swapping Cultures

Eating fermented products builds more than your gut biome—it builds community, too. Diversify the ferments you make by swapping cultures with friends.

How to Pickle Vegetables and Fruits

Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. There are four general methods for pickling: quick, salt-brined, vinegar-brined and fermented. Within those basic pickling techniques, there exist many variations to pickle different vegetables and fruits and […]

5 Fixes For Kombucha Fails

Kombucha-making is a fairly simple fermentation process, but sometimes, your brew doesn’t turn out exactly how you planned.

How to Ferment Everything

Don’t fear the ferment! In seven simple fermentation steps you can preserve anything that grows in your garden.

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