ATTENTION CUSTOMERS: Orders and deliveries are temporarily affected by a technical issue with our server, but will be back to normal soon. In addition, any saved credit card information will not be accessible temporarily. Thank you for your patience. X
  • Connect With Us!
  • 844-330-6373

3 Ways to Infuse Oil

Infuse oil with your favorite herbs using one of these three methods.

by Rhoda PeacherMay 22, 2013
PHOTO: iStock/Thinkstock

Use one of these three methods to create herb-infused oils for cooking or for home craft projects, including homemade salves and lip balms. For the best results, be sure the herbs are completely covered with the oil in all methods.

1. Slow Cooker Method

Place fresh herbs in a slow cooker and cover with oil. Cover and let cook on the lowest heat setting for 5 hours. Strain and store in a tightly covered container as long as four weeks.

2. Sunny Window Method

Put fresh or dried herbs in a glass jar and cover with oil. Screw lid on tightly. Leave the jar on a sunny windowsill for at least 2 weeks. Strain oil and store for as long as four weeks.

3. Oven Method

Put fresh or dried herbs in a glass jar and cover with oil. Screw on lid tightly. Put jar in a pan and fill pan with water to halfway up jar. Put pan with jar in the oven and cook for 4 to 5 hours on the oven’s lowest setting. Check on your oil periodically to ensure it isn’t burning or scorching (i.e., smoking). Strain oil and as long as four weeks.

This article originally appeared in the July/August 2013 issue of Hobby Farm Home.

Subscribe now

Leave a Reply

Your email address will not be published. Required fields are marked *

You Should Also read: