Pigs raised on pasture are healthier, happier and better tasting. Here’s what you need to get started with hogs on your hobby farm.
Too often, livestock animals are considered the enemies of a good garden, but different animals bring different benefits to a growing space.
Once prized for its flavorful meat, the Gloucestershire Old Spot pig was almost developed out of existence. But the hog’s back—here’s why.
It’s common to accuse the butcher of dirty deeds, like stealing meat or swapping animals. Here’s a beginning meat sleuth’s guide to uncovering the truth.