Photo by Lori Rice

Once you enjoy the juice, reserve the flavorful pulp to use in seasonal baked goods, like Ginger Pear Cranberry Breakfast Rolls.

Yield: About 8 ounces

Ingredients

• 1/4- to 1/2-inch piece of ginger, peeled
• 2 medium Asian pears, cored
• 1 medium apple, cored (any variety)

Preparation
Feed ginger into electric juicer, followed by Asian pears and apple. Stir, add ice cubes if desired, and serve immediately.