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Asian Pear, Apple and Ginger Juice

Fresh ginger adds a spicy kick to any variety of juice, but it goes especially well with apples and pears.

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by Lori RiceJuly 10, 2013

Asian Pear, Apple and Ginger Juice - Photo by Lori Rice (HobbyFarms.com)
Photo by Lori Rice

Once you enjoy the juice, reserve the flavorful pulp to use in seasonal baked goods, like Ginger Pear Cranberry Breakfast Rolls.

Yield: About 8 ounces

Ingredients

  • 1/4- to 1/2-inch piece of ginger, peeled
  • 2 medium Asian pears, cored
  • 1 medium apple, cored (any variety)

Preparation
Feed ginger into electric juicer, followed by Asian pears and apple. Stir, add ice cubes if desired, and serve immediately.

 

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