Lori Rice
July 10, 2013

Asian Pear, Apple and Ginger Juice - Photo by Lori Rice (HobbyFarms.com)
Photo by Lori Rice

Once you enjoy the juice, reserve the flavorful pulp to use in seasonal baked goods, like Ginger Pear Cranberry Breakfast Rolls.

Yield: About 8 ounces

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  • 1/4- to 1/2-inch piece of ginger, peeled
  • 2 medium Asian pears, cored
  • 1 medium apple, cored (any variety)

Feed ginger into electric juicer, followed by Asian pears and apple. Stir, add ice cubes if desired, and serve immediately.


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