Alan Bergo

Title: Chef & Writer

Location: British Colombia

Expertise: Recipes

Chef Alan Bergo is one of America’s leading culinary authorities on mushroom hunting and foraging. Alan is a veteran of the restaurant industry. He’s best known for his blogs, recipes, and photography, all featured at his site,—the web’s largest resource on wild-mushroom cookery. He is the author of The Forager Chef’s Book of Flora (Chelsea Green Publishing, June 2021).


He spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul’s fabled Heartland Restaurant, The Salt Cellar, and Lucia’s Restaurant in Minneapolis.

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