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  • Articles posted by Alan Bergo

Alan Bergo

Member since Jul. 2021

Chef Alan Bergo is one of America’s leading culinary authorities on mushroom hunting and foraging. A veteran of the restaurant industry, he spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul’s fabled Heartland Restaurant, The Salt Cellar, and Lucia’s Restaurant in Minneapolis. He’s best known for his blogs, recipes, and photography, all featured at his site, foragerchef.com—the web’s largest resource on wild-mushroom cookery. He is the author of The Forager Chef’s Book of Flora (Chelsea Green Publishing, June 2021).

forager chef's book of flora
Recipe: Milkweed Bud Fettuccine (From The Forager Chef’s Book of Flora)July 22, 2021

This versatile recipe, excerpted from Alan Bergo’s The Forager Chef’s Book of Flora, brings vibrant green from foraged milkweed for a tasty pasta dish.

wild greens forager chef's book flora
Recipe: Wild Green Cakes (From The Forager Chef’s Book of Flora)July 14, 2021

This versatile recipe, excerpted from Alan Bergo’s The Forager Chef’s Book of Flora, makes savory cakes from foraged wild greens.




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