Aliza Sollins

An early-season mistake turns into a win for this farmer.

Wild garlic and its other allium cousins are free and abundant on land open to foraging—if you know what to look for.

By developing your farm’s relationship with local chefs, you can find a new markets for your products and up your farm’s sales.

Maple trees aren’t the only sugar bushes that can be tapped for sap—here’s how you can make your own walnut syrup.

As much as you think you can, it’s impossible to “do it all,” so for your sanity’s sake, gracefully say goodbye to the projects no longer serving you or your homestead.

Litter drifting into your garden can be a huge bummer. Join forces with the surrounding community to put your city’s trash problem to bed.

There are many ways to obtain food in the city, and your backyard garden can be one of them.

Speed up the time it takes to turn food scraps into garden fertilizer by adopting this hot-composting techniques.

Letting your basil plants go to seed isn’t a bad thing—use the seeds in internationally inspired drinks and desserts.

Put your home-preserved veggies to use in these cornmeal-cake snacks.