This simple recipe for hearty vegetable chowder yields a warm, filling bowl of dinner. Use broccoli and cauliflower fresh from the garden—or frozen works just as well!

This slow-cooker recipe brings Italian flair to the table with sun-dried tomato, chicken breast, your choice of pasta and a creamy sauce.

For healthy livestock that produce the eggs, milk and meat we love, proper animal nutrition is key. Here are some things to keep in mind.

Sheep are easy to manage and effective foragers that can be used for numerous purposes. And for small-farm uses, they excel in a variety of ways.

Bucket feeding a calf is like bottle feeding, but it makes the feeding and cleanup process easier and faster. Here are the steps to follow.

Many breeds are available, and each one has its own qualities. Here are factors to consider before making a major investment in a bull.

Raising bottle calves is a rewarding experience. Here’s the information you need including supplies, the feeding process and illness prevention.

Like other livestock species, farm dogs need the right food to perform at their best, whether that’s working or breeding.

Sheep of different age, sex and purpose have varying needs. Here’s our guide to sheep nutrition as well as a word about copper.

Requirements for dairy and meat goats differ, and they’re not always similar to those for dairy and beef cattle. Here’s our guide to nutrition for goats.