Amy Stross specializes in permaculture gardening and edible landscaping. She transformed the front yard of her former 1/10-acre suburban homestead into a productive landscape by capturing water from the roof to grow herbs, black raspberries, cherry trees, perennial flowers and strawberries. She teaches local classes on permaculture and garden-related topics and occasionally offers landscape design consultations. Follow her at TenthAcreFarm.com, where she looks forward to sharing the progress of developing her new 3.3-acre suburban property into an edible paradise. Pinterest: https://www.pinterest.com/tenthacrefarm/
Conserve water and minimize your irrigation needs by making the most of your land’s natural contours to create swales.
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