Ginseng is an easy and profitable plant with an ancient medicinal tradition. And you can grow ginseng in your garden, in plots or in unused woodlands.

Overharvesting wild beds and water pollution have created an incentive for farming oysters. Here’s what you need to know to get started.

Yuzu lemons have been known for centuries in Asia, and these days they fetch high prices around the world. Here’s how to grow them.

Lawns have different problems this time of year depending on grass type and region. Here are problems and ways to keep your lawn greener longer.

Here’s an excerpt from the book, “Hentopia,” that’s filled with DIY projects, including this feeder made from a plastic bucket.

Grit and oyster shell look alike but play different roles in chicken nutrition and health. They’re each necessary, and they’re not interchangeable.

Saffron carries a high entry cost, but in subsequent years this crop with three marketable elements can provide a big profit margin.

Let your flock forage during the day and get natural nutrition while you also protect your garden from getting “fowled” up with a chicken corral.

Apples used to make hard cider are quite different than sweet varieties made for eating. Here’s what you need to know about apples for the hard cider market.

You can buy crickets at bait stores or pet-supply retailers, or you can grow your own. Here’s what you need and how it works.