Herbed Potato Nests
Herbed Potato Nests

This week marks the annual seasonal potato ritual here at Inn Serendipity: We’re planting new potatoes while we eat through the remainder of last year’s spuds.

empanada
Chicken Empanadas with Guasacaca Sauce

At our farm and bed-and-breakfast, we offer a tasting tour of our gardens, allowing guests to nibble on pea tendrils, fresh strawberries or lemon balm as we walk. However, when the roles are flipped and we become the travelers, we never pass up the chance to become culinary tourists, as well.

broccoli cheese soup
Warm Up With Broccoli Cheese Soup

All winter, we eat though the freezer and the broccoli cheese soup recipe below is one way we savor summer in the off-season.

shaker lemon pie
Celebrate Pi Day with Shaker Lemon Pie

Pi Day is specifically March 14 at 1:59, taking 3.14159 and translating it into a date and time. We’re celebrating this Friday by making Shaker Lemon Pie.

deep-sea fishing
Fisherman’s Plate: Pouch-cooked Lemon Garlic Fish

The more me (John) and my son fish—and the more fishermen we meet—the more we’ve discovered that these rugged and weathered souls approach fish preparation with the same attentive detail as rigging their lines. And the results are delicious.