We love beets. Although we’ve harvested harvested by the bucketful, ours don’t store well in our basement during the winter so we turn them into beet burgers (a recipe featured in our book Farmstead Chef) and our new favorite, baked beet chips.
Today gifts us with a great reason to talk pantry: It’s National Cookie Day! As we head into the season of holiday cooking, take some time to prepare your pantry before igniting those baking engines.
Start thinking of your farm as a set of concentric circles, all with their own purpose and function, and you’re on your way to success in permaculture design.
Every August, Mackinac Island, Mich., hosts a Fudge Festival to celebrate one of the many treats nearly all its visitors taste, if not also leave the island with.
Our October here in Wisconsin has felt like one long, lingering last burst of summer—no frost yet and the sunny daytime temperatures keep hitting 80 degrees F.