Lisa Kivirist

Love to cook, but feeling a little cramped in the kitchen? Keep these kitchen tools close at hand, and toss the rest of the clutter.

One of the oldest domestic arts, dehydrating foods at home provides an easy, economical way to save surplus food for a later time. With nominal investment and experience, you can dehydrate any foods from garden vegetables and fruit to meat, stocking your pantry with wholesome, healthy foods year-round.

This dynamic duo started the kombucha company, NessAlla.

hether you’re drying fruit, vegetables or meat, make sure you follow these food dehydrating tips to increase shelf-life and ensure maximum flavor.

One California woman inspires hope, community and change by foraging local fruit.

Launch a local-food campaign with these fruit foraging tips.

For young beginning farmers, leasing farmland offers the immediacy and flexibility you desire.

Find out how well your farm-made pickles, breads or jams will sell in your community by studying a test market.

Currants and gooseberries, once prohibited in the U.S., are gaining popularity as state regulations loosen their grips.

Want to take your farm from hobby to budding enterprise? Make your business endeavor a success story by formulating a plan and putting it into action.