A pop of fuchsia in a fall garden means radicchio is on the menu. Grow this bitter, brilliant vegetable for some cool-weather color.
Unlike a spring radish, fall radishes grow slower for a deeper flavor. Grow watermelon radish, black radish and daikon radish for a wintertime treat.
Collard greens are a delight to grow and to eat. These nutritious, hardy greens are staples in African Americans’ gardens and gardens in the South.
Spring and fall gardens are not complete without a head or two (or more) of cabbage. Plant green, red and savoy cabbages for a tasty, healthy veggie.
Grow basil for a garden smell that stops you in your tracks and a taste in your cooking that will earn you rave reviews. This easy herb is a treat for the senses.
An effective IPM (integrated pest management) strategy brings out the detective, researcher and reporter in us all to control destructive garden bugs.
Frying peppers are the oft-forgotten pepper—outshone by bell peppers and hot peppers—but deserve gardeners’ and hobby farmers’ attention, too.
One of the easiest herbs to grow is also one of the most flavorful in your three-season garden. Try dill this year and add some zing to your diet.