With a flavor loved by some, feared by others, mustard greens are a spicy and beautiful leafy brassica that grows fast and reigns as a cool-season champion.
Kohlrabi is the butt of many a CSA-veggie joke, but, packed with flavor and healthy goodness, the veggie’s place in the garden is no laughing matter.
This long-season crop is a staple in European gardens, has been misunderstood for a generation in America, and is now redeeming itself as a valuable vegetable.
An unusually cheery garden companion, roselle hibiscus both looks great and offers a variety of flavorful uses, most notably in a refreshing tea.
A pop of fuchsia in a fall garden means radicchio is on the menu. Grow this bitter, brilliant vegetable for some cool-weather color.
Unlike a spring radish, fall radishes grow slower for a deeper flavor. Grow watermelon radish, black radish and daikon radish for a wintertime treat.