9 Uses for Your Jack-O’-Lantern Pumpkin After HalloweenOctober 15, 2018
Don’t toss your creepy, glowing Halloween dĂ©cor in the trash after the holiday. Use the pumpkin behind your jack-o’-lantern and its extras to enhance farm life.
How To Market Your Homegrown PopcornAugust 25, 2016
Forget the boring yellow kernels—bring homegrown popcorn of a different color to the marketplace.
Capturing Wild YeastNovember 13, 2015
Make your own sourdough bread from scratch and give it your home’s own unique flavor by cultivating wild yeast for the starter.
7 Ways To Use and Store MelonsJuly 16, 2015
Think outside the fruit bowl when it comes to eating this year’s summer melons.
7 Ways to Keep and Cook AsparagusApril 7, 2015
As a simple side dish or an ingredient to liven up the main meal, nothing quite outshines the flavor and crispness of farm-grown asparagus.
6 Ways to Use Swiss ChardMarch 16, 2015
Swiss chard is more than a salad green! Try boosting your favorite recipes with this versatile vegetable.
8 Types of Homemade Items You Can Potentially Sell at a Farmers MarketJanuary 20, 2015
Extend your market season and set yourself apart from other vendors by selling signature homemade foods, care products, crafts and resale items.
3 Recipes That Flaunt the Versatility of Cast IronNovember 7, 2014
Cast iron cookware can be used with many cooking methods: stove, oven or even fire. These warming recipes show the flexibility of cast iron.
5 Fun Ways to Cook with PumpkinsOctober 31, 2014
The search for pumpkin-flavored food isn’t difficult in the fall, but homemade treats made from your garden’s fresh pumpkins will beat a pumpkin spice latte any day.
How to Throw a Modern-Day Barn RaisingSeptember 4, 2014
Got a big farm project to tackle? Lighten the load and turn it into a party by hosting a twist on the traditional barn raising.
