The revised edition of Harvey Ussery’s “The Small-Scale Poultry Flock” is an expanded guide to all-natural chicken-keeping for a variety of purposes.

Pascal Baudar’s “Wildcrafted Vinegars” is a comprehensive guide to making (and using) vinegars using both foraged and store-bought ingredients.

Susan Young’s “Growing Beans” explores the reasons to grow and eat more beans, and provides a comprehensive guide for doing so.

Jim Schultz started Red Shirt Farm in Western Massachusetts after retiring from a career in teaching. Today, it’s an inspiring example of farming success.

In his new book, “The Woodchip Handbook,” author and horticulturalist Ben Raskin explores the many uses for woodchips on a farm or homestead.

With the growing season coming to an end, pulling together these financial analyses will help you make sense of what worked (and what didn’t) over the course of the past year.

In his new book, “Sandor Katz’s Fermentation Journeys,” the fermentation expert explores fermentation traditions from around the world.

Listening to farming podcasts is a great way to keep yourself company on the farm and stay up to date with the agricultural community.

Josh Volk’s new book, “Build Your Own Farm Tools,” provides detailed blueprints for projects to improve your farm’s functionality and efficiency.

In her newly published book “The Healthy Vegetable Garden,” Sally Morgan provides detailed guidelines for improving your garden’s resilience to pests, disease and other pressures.