The revised edition of Harvey Usseryâ€™s â€śThe Small-Scale Poultry Flockâ€ť is an expanded guide to all-natural chicken-keeping for a variety of purposes.
Pascal Baudarâ€™s â€śWildcrafted Vinegarsâ€ť is a comprehensive guide to making (and using) vinegars using both foraged and store-bought ingredients.
Jim Schultz started Red Shirt Farm in Western Massachusetts after retiring from a career in teaching. Today, it’s an inspiring example of farming success.
With the growing season coming to an end, pulling together these financial analyses will help you make sense of what worked (and what didn’t) over the course of the past year.
In his new book, “Sandor Katzâ€™s Fermentation Journeys,” the fermentation expert explores fermentation traditions from around the world.
Josh Volkâ€™s new book, “Build Your Own Farm Tools,” provides detailed blueprints for projects to improve your farmâ€™s functionality and efficiency.
In her newly published book “The Healthy Vegetable Garden,” Sally Morgan provides detailed guidelines for improving your gardenâ€™s resilience to pests, disease and other pressures.