Recipe: Classic EggnogMarch 9, 2018
A professional chef offers her take on the holiday classic drink.
Recipe: Sushi-Style Fish Tartare With Brûléed YolkMarch 7, 2018
This dish is light and rich at the same time, featuring the flavors of toasted sesame and pickled ginger along with fish.
Raw Eggs: Do They Get a Raw Deal?March 5, 2018
Is it safe to eat raw eggs? I’m a professional chef, and my answer is yes. Or, no. Well, to be honest, it depends. Here’s what we know.
Happy Hens & Fresh EggsSeptember 8, 2016
A professional chef spins her gardening and chicken-keeping experiences into a book with plenty of tasty recipes.
Persian EggsSeptember 8, 2016
Don’t settle for the same old boring eggs. This recipe turns a traditional breakfast staple into a flavorful meal.
