Signe Langford is a backyard hen-keeper and former restaurant-chef-turned-writer who tells award-winning stories and creates delicious recipes. Her first book, Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes, was published in 2015, her second book, Olives, Lemons and Figs: A Root to Shoot Guide will be out in spring 2027.
She worked as head chef in the top 3 restaurants in Toronto and currently offers private dining. private cooking classes, catering, and custom food products, and consulting.
Signe Langford received her degree in Fine Arts with Honours from OCAD and BFA from the University of Toronto. She also went to George Brown College where she received a Food Writing l and ll, Copy Writing l, and Wine Specialist Certificate.
