Signe Langford

Title: Writer

Location: Toronto

Expertise: Food & Recipes

Writer Signe Langford is a chicken-keeper, a gardener and a chef. She currently write or have written for and edited several editorial print and online publications—The Toronto Star, Harrowsmith, LCBO’s Food & Drink, The National Post, Toronto Life, The Globe and Mail, Zoomer, Canadian Gardening, Garden Making, Canadian Living and many more. She I ghost-write, edit, develop recipes and provide PR for food-focused businesses and other food writers and recipe developers.


  • Awarded Second Place from Culinary Historians of Canada for the Canada 150 Food Blogs (2018).
  • Happy Hens was named as a finalist for the INDIEFAB Book of the Year Award.


She worked as head chef in the top 3 restaurants in Toronto and currently offers private dining. private cooking classes, catering, and custom food products, and consulting.

Other Work:

  • Author of Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden (2015).


Signe Langford received her degree in Fine Arts with Honours from OCAD and BFA from the University of Toronto. She also went to George Brown College where she received a Food Writing l and ll, Copy Writing l, and Wine Specialist Certificate.

Recent Articles:

Akhlesh Singh1