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Writer Signe Langford is a chicken-keeper, a gardener and a chef. She is the author of Happy Hens & Fresh Eggs: Keeping chickens in the kitchen garden, with 100 recipes (Douglas and McIntyre, 2015).
A professional chef offers her take on the holiday classic drink.
This dish is light and rich at the same time, featuring the flavors of toasted sesame and pickled ginger along with fish.
Is it safe to eat raw eggs? I’m a professional chef, and my answer is yes. Or, no. Well, to be honest, it depends. Here’s what we know.
A professional chef spins her gardening and chicken-keeping experiences into a book with plenty of tasty recipes.
Don’t settle for the same old boring eggs. This recipe turns a traditional breakfast staple into a flavorful meal.
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