Writer Signe Langford is a chicken-keeper, a gardener and a chef. She currently write or have written for and edited several editorial print and online publications—The Toronto Star, Harrowsmith, LCBO’s Food & Drink, The National Post, Toronto Life, The Globe and Mail, Zoomer, Canadian Gardening, Garden Making, Canadian Living and many more. She I ghost-write, edit, develop recipes and provide PR for food-focused businesses and other food writers and recipe developers.
She worked as head chef in the top 3 restaurants in Toronto and currently offers private dining. private cooking classes, catering, and custom food products, and consulting.
Signe Langford received her degree in Fine Arts with Honours from OCAD and BFA from the University of Toronto. She also went to George Brown College where she received a Food Writing l and ll, Copy Writing l, and Wine Specialist Certificate.
