It’s a hot one, so cool off with this recipe for a refreshing strawberry ginger switchel. The apple cider drink is a perfect way to beat the summer heat!
It’s radish season, but what can you do with all those root veggies? This fermented radish pickles recipe makes a tasty treat that will keep for many months.
This simple recipe for shrub—an infused drinking vinegar—puts spring rhubarb to use for a refreshing drink that’s great with seltzer or in cocktails.
This fermented beet kvass recipe, a twist on the traditional Russian rye bread beverage, makes a healthy, digestion-friendly drink from the common garden crop.
Whether eaten straight out of the jar or used in place of dill pickles, fermented asparagus is a garlicky, dilly treat that makes use of a garden harvest.
This fermented radish salsa recipe makes the perfect addition to a number of dishes. It’s great even if you don’t typically care for radishes!
Make this spicy fermented relish using garlic, cauliflower, peppers and carrots for a versatile condiment sure to liven up any dish.
This recipe for fermented cauliflower has a touch of spice and a ton of flavor, thanks to the inclusion of garlic and turmeric in the pickle.