Follow these tips for preserving food in a variety of methods to keep eating fresh from your garden long after harvest.

Before apple season is over, make a quick batch of this fermented applesauce, a unique and particularly healthy alternative to canned products.

As cooler weather moves in with green tomatoes still on the vine, you can make this delicious fermented green tomato relish to preserve your unripened harvest.

This recipe for garlicky, tangy fermented jalapeños makes fiery use of that end-of-season crop of hot peppers from the garden.

These fermented dill pickles bring crunchy texture and a sour taste unique to fermented cucumbers. Make some now to enjoy all winter!

It’s tomato time, so use those ripened, garden-grown beauties to make some fermented bruschetta! This recipe will show you how.

This recipe for fermented sweet corn relish uses delicious summer sweet corn for a crunchy, sweet and tangy condiment that’s both tasty and versatile.

A tasty way to prepare and preserve a summer harvest, these crunchy kimchi cucumbers are sure to delight with a funky, fermented flavor.

Cherry season is the perfect time to try this sweet and spicy cherry salsa, a scrumptious dipping salsa or flavorful condiment to top various dishes.

These healthy fermented carrots make a great substitute for regular dill pickles, and they’re so delicious, even picky kids will love them!