Stephanie Thurow is the author of Can It & Ferment It - 2nd edition (2020), WECK Small-Batch Preserving (2018) and WECK Home Preserving (2020) and co-author of Small-Scale Homesteading. Stephanie is a certified master food preserver, master gardener, and food preservation instructor. She has special interest in vegetable fermentation and water bath canning and is known for creating easy to follow recipes. She loves to garden and lives with her family, pets and flock of hens on her urban homestead near Minneapolis, MN. Connect with Stephanie at www.instagram.com/minnesotafromscratch and www.minnesotafromscratch.com.