This simple recipe for shrub—an infused drinking vinegar—puts spring rhubarb to use for a refreshing drink that’s great with seltzer or in cocktails.

This fermented beet kvass recipe, a twist on the traditional Russian rye bread beverage, makes a healthy, digestion-friendly drink from the common garden crop.

A sweet and savory fermented condiment sure to jazz up a wealth of dishes, this strawberry chutney is as easy to make as it is delicious.

Whether eaten straight out of the jar or used in place of dill pickles, fermented asparagus is a garlicky, dilly treat that makes use of a garden harvest.

This fermented radish salsa recipe makes the perfect addition to a number of dishes. It’s great even if you don’t typically care for radishes!

Make this spicy fermented relish using garlic, cauliflower, peppers and carrots for a versatile condiment sure to liven up any dish.

Got lemons (or a citrus hookup)? Try this recipe for easy preserved lemons to keep the season going into the coming months.

This recipe for fermented cauliflower has a touch of spice and a ton of flavor, thanks to the inclusion of garlic and turmeric in the pickle.

Fermented foods are easier to digest and packed with good-for-you probiotics. So start fermenting today with this easy onion pickles recipe!