- 1 medium acorn squash, halved and seeded
- 1 medium onion, chopped
- 2 tsp. olive oil
- 1/2 lb. ground beef or turkey
- 1/4 cup bread crumbs
- 1 tsp. poultry seasoning
- Parmesan cheese
Place squash halves facedown in a baking pan filled with H-inch of water. Bake at 350 degrees F for 20 to 25 minutes or until tender (easily pierced with sharp knife). Cool until comfortable to the touch. While squash is cooling, sautÃ© onions in olive oil until translucent. Add ground meat and cook until no pink remains; remove from heat. Scoop some of the squash into a large bowl, but leave enough in the shell to help the squash hold its shape. Mash removed squash with a fork. Add ground meat mixture, bread crumbs and poultry seasoning; mix well. Scoop mixture back into squash shells. Sprinkle with Parmesan cheese and bake for about 15 minutes at 350 degrees F until cheese is lightly browned. Serves 2.