
We associate it with big, juicy tomatoes and Italian cuisine, but in fact the original herb was from India and it’s used a lot in cooking throughout the Asian world.
The word “basil” is derived from an old Greek word meaning “royal,” which reflects the ancient culture’s attitude towards a herb they considered noble and sacred.
The tradition of reverence has continued in other cultures. In India, basil was cherished as an icon of hospitality, while in Italy, it was a symbol of love.
Save Some For Later… Make pesto and freeze it in an ice cube tray.Â
It freezes beautifully; that way whenever the winter doldrums grab you in its chilly fingers, you can pop out a pesto cube, whip up a favourite dish and conjour up the memories of summers past or the dreams of summers yet to come.
Other Pesto Possibilities:
Pesto is typically made with sweet basil leaves, but it can be made with other ingredients such as sun-dried tomatoes, cilantro, artichoke hearts and even spinach. Traditionally, pesto is made by hand using a mortar and pestle. The ingredients are placed in the marble mortar and ground to a find paste or sauce.Â
The word “pesto” is derived from the word pestle, which in turn is derived from a word that means to pound or to grind.Â
Nowadays, most of us are into time and energy-saving methods, so this recipe uses the food processor for ease and speed.
Classic Basil Pesto Ingredients
Preparation Pesto Chicken with Garlic Sauce Ingredients
Preparation Sauce: Combine mayonnaise, milk, lemon juice and pepper. Squeeze roasted garlic into sauce and cook over low heat stirring constantly until warm. Place chicken onto a plate and pour warm sauce over.
Did You Know: Some Basil & Pesto History
Is there anything more evocative of warm summer days than the heady smell of sweet basil?
Whatever your sentiments are towards it, by the month of August we are overwhelmed by it’s bounty.
How to capture this abundance for the rest of the year so we can enjoy a little whiff of summer in the dead of winter?
Makes about 1 cup
Combine the basil, garlic, cheeses and nuts in a food processor or blender. Process to mix. With the machine running, add the olive oil in a slow drizzle. Season to taste with salt and freshly ground pepper and continue to process adjusting the consistency as desired. Let it stand 5 minutes before servings.
Serves 4
Pound chicken breast to flatten. Spread 2 T. basil pesto on each breast, roll up and secure with a toothpick. Dip chicken in buttermilk, then coat with crumbs. Preheat oven to 350Â degrees F. Place chicken and garlic cloves on a baking sheet coated with oil or vegetable spray. Remove garlic after 30 minutes, it will be used in the sauce. Cook chicken a further 15 minutes or until tender.