Heidi Strawn
September 12, 2011

Beet-infused Sour Cream - Photo by Virginia Pinkston (HobbyFarms.com)
Photo by Virginia Pinkston


  • 3 cups peeled, sliced cooked beets
  • 3/4 cup low-fat sour cream
  • 1 tsp. grated onion
  • 1 T. prepared horseradish
  • 1 T. dried chives
  • salt and pepper to taste

Preheat oven to 350 degrees F.

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Place beets in 8- by 8-inch baking dish. Combine sour cream, grated onion, horseradish and chives, and pour over beets, tossing to coat. Cover dish and place in oven for about 20 minutes, until heated through. Serve immediately.

Makes 4 servings.

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