Bernice’s Strawberry Pie

Strawberries fresh and sweet for a delicious strawberry pie.

by Dani Yokhna


Fresh strawberries

  • 4 cups fresh strawberries, hulled and halved 
  • 1½ cups water
  • 3/4 cup sugar 
  • 2 T. cornstarch
  • 1 3-oz. box strawberry Jell-o
  • 1 pie crust, baked and cooled 
  • 1 pint heavy cream, whipped


Combine water, sugar and cornstarch in a pan, and bring to a boil over medium-high heat. Boil until clear. Remove from heat and add Jell-o.

Arrange strawberries in baked pie shell and pour warm Jell-o over berries. Chill for several hours. Serve topped with whipped cream.  

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