Russet Burbank potatoes

Russet Burbank Potato

The Russet Burbank potato is what Idaho is known for. This potato is commonly used at fast-food restaurants for French fries, but because of the higher sugar content, it’s great for simply baking and topping off with butter.

Yukon Gold

Yukon Gold Potato

Great for mashing or boiling, the sweet Yukon Gold potato stands up to high heat when cooking.

First Lady Tomato

With crack-resistant fruits on disease-resistant plants, First Lady’s fruiting occurs in clusters on the vine and production is early.

Sweet 100 Cherry

Sweet 100 Cherry Tomato

The Sweet 100 cherry tomato is a hybrid variety that bears hundreds of super-sweet bright-red fruits all season long. Because the plant can grow quite large, a good staking system or tomato cage is necessary.

Jet Setter Tomato

Jet Setter Tomato

An early producer, Jet Setter is one of the first beefsteak varieties to ripen. Fruits are perfect for slicing and salads.

Amish Paste

Amish Paste Tomato

Known as a sauce tomato, this productive, egg-shaped heirloom is one of the largest paste tomatoes.

Big Beef Tomato

Big Beef Tomato

The fruits of Big Beef tomatoes are very firm and crack-resistant. This hybrid shows increased disease resistance and is a former “All-America Selections” winner. With an old-fashioned acidic flavor, this is a great tomato for saucing and fresh eating.

San Marzano

San Marzano Tomato

Hailing from Italy, these thin and pointy plum heirloom tomatoes are preferred by many for its saucing and canning qualities. Prized for its sweet flavor and low acidity, the San Marzano is the only tomato that can be used for Neapolitan pizza.

Celebrity Tomato

Celebrity is a beautiful tomato with consistent yields, even coloration, increased disease resistance and a productive habit. Use fresh in salsas and salads, and process for soups, canning and saucing.

Champion Tomato

A meaty, slightly sweet slicing tomato, Champion was bred as a sandwich tomato. It’s a hybrid with increased disease resistance.