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Oregano
Dani Yokhna February 4, 2011
Basil

Basil is a member of the mint family and comes in a number of varieties that range in flavor and color. With flavors ranging from sweet to spicy to zesty, this herb is popular for making pesto and seasoning vegetables and fish. It’s native to India and Asia and thought to aid in digestion.

Thyme

Thyme is a savory herb that comes in several varieties. It’s used in cooking, especially dishes with meat or cheese, or in tea for sore throat and coughs. It is also said to repel pests.

Mint

There are more than 3,500 mint species, but peppermint and spearmint are most common. Be sure to contain mint plants or they can overtake your garden.

Pumpkins

Pumpkin fruits range in size from miniatures weighing less than 1 pound to 1,000-pound giants. Choose thick-walled pie pumpkin varieties for cooking and baking, and varieties with thinner flesh for Halloween carving.


Akhlesh Singh1