Heidi Strawn
February 4, 2011

Size: About 4 feet tall and 2 feet wide

Sunlight requirements: Full sun, though partial shade is tolerated

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Water requirements: Regular watering

Soil requirements: Well-drained soil rich in organic matter with a pH of 6.0 to 7.0

When to plant: Early spring

Where to plant: Sunny, sheltered site

When to harvest: Three to four weeks after harvest. Trim off roots, and remove outer leaves

Produce storage: Cool shed or cellar

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