Heidi Strawn
June 29, 2010

Cranberry-nut cookie


  • 1/2 cup butter
  • 6 T. white sugar
  • 6 T. light brown sugar, packed
  • 1 tsp. vanilla
  • 1 egg
  • 1 cup plus 2 T. flour
  • 1/2 tsp. baking soda
  • 3/8 tsp. salt
  • 1/2 cup white chocolate bits
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup coarsely chopped macadamia nuts

Preheat oven to 350 degrees F.

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Cream butter, sugars and vanilla. Add egg and mix well. Combine flour, salt and baking soda, and add to butter mixture; mix well. Mix in chocolate bits, cranberries and nuts. Drop tablespoon-sized clumps on ungreased cookie sheet, about 2 inches apart. Flatten with fork. Bake 12 to 14 minutes, until bottoms begin to brown and tops are golden. Remove to baking rack to cool.

Makes 16 to 24 generous-sized cookies.

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