Cranberry Walnut Mold

Make a picture-perfect treat with walnuts and cranberries.


  • 1 can whole berry cranberry sauce
  • 1 package raspberry gelatin
  • 8 oz. cream cheese
  • about a dozen or so walnut halves

Prepare gelatin following package directions for mixing with fruit. Chill until soft set.

While gelatin is chilling, make walnut-filled cream cheese balls. For each ball, use 1/2 to 1 tablespoon cream cheese, and press walnut half in the middle; roll between palms to form a ball. With a fork, crush cranberry sauce in a bowl; add gelatin and mix well. Place cream cheese balls in the bottom of a decorative tube pan. Fill pan with cranberry mixture, and chill until firm. To unmold, place mold pan briefly in larger pan or bowl of hot water. Invert onto serving plate.

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