A pop of fuchsia in a fall garden means radicchio is on the menu. Grow this bitter, brilliant vegetable for some cool-weather color.
If you want to start a permaculture garden without using chemicals or tilling, look to these three crops to start things off in your first-year garden.
Unlike a spring radish, fall radishes grow slower for a deeper flavor. Grow watermelon radish, black radish and daikon radish for a wintertime treat.
No matter how you spell it, ‘cousa’ is a tasty, stuffed squash dish worth a try. Grow some Eight Ball squash (a small, round zucchini) for a tasty dinner treat.
Collard greens are a delight to grow and to eat. These nutritious, hardy greens are staples in African Americans’ gardens and gardens in the South.
Spring and fall gardens are not complete without a head or two (or more) of cabbage. Plant green, red and savoy cabbages for a tasty, healthy veggie.
With enough lead time, reputable seed sources and a few tips, you can succeed with (extremely!) hot stuff like ghost peppers and Carolina Reapers.