PHOTO: iStock/Thinkstock
Heidi Strawn
April 2, 2012

As with just about any dip recipe, quantities can be adjusted to your liking.

Yield: 1½ cups


  • 1/4 cup fresh or frozen peas
  • 1 cup sour cream
  • 1 tsp. destemmed, finely chopped fresh dill (or 1/2 teaspoon dried)
  • 2 T. chopped cashews
  • salt and pepper to taste


If using fresh peas, lightly steam until tender. Rinse with cold water, and set aside to cool. For frozen peas, thaw at room temperature.

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Mix sour cream and dill; fold in peas and cashews, and stir to combine. Season as desired with salt and pepper. Chill at least one hour before serving. Pair with Crisp Wheat Crackers.

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