Easy Cheesy Beer Bread

This practically effortless bread recipe doesn’t need yeast — the beer has it all.

by Dani Yokhna
Beer bread

Photo by Stephanie Staton


  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups homebrewed beer (most types of beer will work well)
  • 1/4 cup shredded cheddar cheese


Preheat the oven to 375 degrees Fahrenheit. Grease a loaf pan.

In a large bowl, combine dry ingredients. Stir in beer, mixing well until everything is combined.

Pour mixture into pan, and bake for 45 minutes. Sprinkle cheese on top of crust, and bake for an additional 15 minutes. Cool before slicing.

Makes 1 loaf.

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