At Virsylvia Farm in the high desert of New Mexico, Tyler Eshleman and his wife raise goats for dairy and fiber; sheep for dairy, meat and fiber; alpacas for fiber; laying hens; and some vegetables. Hear about the realities of regenerative farming at 8,000 feet above sea level, from the challenging growing and land conditions to the cooperative workings of fellow farmers. Learn about Tylerâ€™s innovative marketing means to get more local food into the hands of more people in his area: a year-round pay-what-you-can farmstand for his and other farmersâ€™ products, a multi-farm meat CSA, and a goat- and sheep-dairy herdshare. (Also, when you visit him at the farmers market, you can make your own goats-milk ice cream using a bicycle-powered ice cream churner!)Â
Listen in for Tylerâ€™s best advice for bringing dairy goats to your farm, from goat breeds to feed sourcing and knowing your stateâ€™s raw-milk laws. Tyler also talks about his off-farm work with the Quivira Coalition and New Mexico Coalition to Enhance Working Lands, bringing together agricultural and conservation organizations to support farmers and ranchers who are contributing to healthy soils, clean waterways and vibrant communities. And stay tuned until the end to hear Tylerâ€™s favorite ways to eat goat cheese.
- Virsylvia Farm
- Virsylvia Farm on Instagram
- New Mexico Coalition to Enhance Working Lands
- NMCEWL on Instagram