Listen in on this conversation with land steward, Native American Food Sovereignty Alliance Executive Director and Hopi Tribe member Lilian Hill as she talks about dryland farming, traditional foodways, farming systems and more.Â
Hear about Lilianâ€™s family and community heritage and how she connects with traditional agriculture methods, foodways and food sovereignty work. She tells us about her and her husbandâ€™s founding of the Hopi Tutskwa Permaculture Instituteâ€”which provides outlets to explore areas of food production, energy, water and small-scale food cooperativesâ€”plus the 15-acre area of farmland her grandparents once farmed and another 2-acre permaculture demonstration site that she and her family continue to steward. Learn, too, about the Native American Food Sovereignty Allianceâ€™s work in restoring food systems that support tribal self-determination and community wellness.Â Â
Lilian shares an indigenous point of viewâ€”and is real about the difficulty of accessing and sharing this knowledgeâ€”on the major weather issues weâ€™re seeing right now and how we can work to restore a balance in nature. Take note of Lilianâ€™s dryland farming advice, from seed selection to soil conditions to water retention and conservation. Stay tuned to the end to hear about what Lilian finds inspiring in the food system today.
- Native American Food Sovereignty Alliance
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- Hopi Tutskwa Permaculture Institute