Eve Adamson
January 18, 2016

Eating local doesn’t get much better than sipping a glass of your own homemade wine. If you patiently waited 12 months for your homemade wine to ferment, now it’s time to enjoy the fruits of your labor. Take your excess wine and make these recipes you can enjoy while sipping a glass.

For more information on home winemaking, read Eve Adamson’s article “Put a Cork in It” in the Summer 2010 issue of Urban Farm.

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