"It seemed obvious,” Scott Lynch says with a grin when asked why he and his family started La Fortuna Pizza, a mobile wood-fired pizza business based in Madison, Wis., that features local ingredients. But Scott’s not trying to be coy: "We have a passion for local food, love to cook and find a deep satisfaction in making people happy. Pizza brings these all together.”
Last Thursday, when Mom brought our breakfast, she said, "Punxsutawney Phil says we're having six more weeks of winter this year."
When I told my animal friends that I didn't know what to blog about this week, Carlotta said, "Talk about me! Blog about wild pigs!"
For most of us, winter brings four certainties: Catching up on sleep, completing tax returns, ordering from seed catalogues, and reconnecting with new or old farming friends farming conferences.
