The dandelion gets a bad rap, but this common herb offers a wealth of benefits in the kitchen, the apothecary and even the wine cellar!
Sunchokes (also known as Jerusalem artichokes) can be challenging on the stomach, but this recipe for fermented sunchokes is both digestible and delicious.
A tree that garnered ancient appreciation, birch offers a wealth of benefits for the modern grower or forager, from syrup to tea and more!
Plentiful and available year-round, oyster mushrooms are easy to spot. In this video, we look at finding, cleaning and drying foraged mushrooms.
This handy evergreen is more than just a holiday decoration. Grow and forage pine for use in delicious meals, healing teas and more!
In this excerpt from "How to Forage Mushrooms without Dying," Frank Hyman talks about foraging oyster mushrooms, preparing and preserving them and more.
Once grown widely for both its seeds and leaves, lamb's quarters has fallen out of favor in recent years. But foragers know the plant's true value.
