A few weeks ago, a fairly impressive wind storm littered Douglas fir branches around our farm, plus snapped off the dead top of the big, old fir gracing our horses’ pasture. It seemed a shame to let all of those branches go to waste ...
Now that you’ve hopefully had time to finish your Thanksgiving turkey leftovers (our turkey soup was fabulous, by the way), I thought it might be OK to share a few last pics of my turkeys taken before they were … well … you know.
I started to write a little ode-type thank you blog to our dearly departed turkeys today, but then I remembered the looks on our guests’ faces when I began reminiscing about the turkeys in their living state during Thanksgiving dinner last year.
For the past month, I’ve been taking a trip around the world as I drink my morning coffee—the edible world, that is.
