One of the oldest domestic arts, dehydrating foods at home provides an easy, economical way to save surplus food for a later time. With nominal investment and experience, you can dehydrate any foods from garden vegetables and fruit to meat, stocking your pantry with wholesome, healthy foods year-round.
Photo by Audrey Pavia Nigel received his Coursing Ability Title this past week. Nearly a year ago, I wrote about Nigel’s first attempt at coursing. A fun AKC event, coursing gauges a dog’s desire and ability to chase a lure for a specified distance. Once a skill measured only among sight hounds, coursing is now […]
Urban beekeeping is a positive way to help Mother Nature, start a new hobby and educate those around you about natural food production. Not to mention, all the free honey!
Goat-farmer’s cheese is a deliciously simple, soft cheese that complements just about every food — plus, it’s easy to make.
