Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, an division of BowTie Inc. Purchase Canning & Preserving here. Here’s what you need to have in your kitchen before you begin canning. A pot with a lid: for processing high-acid foods with a pH level of 4.6 […]
Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. Nothing compares to the sweet, crisp taste of a fresh-picked green bean or the tart burst of a plump blackberry, still warm from the afternoon sun. Unfortunately, it’s […]
When learning how to can, you may run into a few of these canning problems.
Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. A natural thickening and jelling agent, pectin is a water-soluble substance found in fruit tissue; it makes jellies and soft spreads congeal. When combined with fruit, sugar and […]
