Make some fermented horseradish from garden-grown roots to make zippy sauces or spreads, or (naturally) to add to a bloody Mary!
Add some tangy zest to the holiday table with this recipe for fermented cranberry relish, which pulls in fresh cranberries and orange for festive flavor!
Ellijay Mushrooms founder Howard Berk tells us how mushrooms are being used in bourbons and whiskeys along with being turned into creme brûlée toppings.
Fermented foods are packed with healthy probiotics, so follow these tips for reliable fermentation success with your homegrown harvest!
