This fermented strawberry basil salsa not only tastes great on a summer day, it will look great at your next grill out, dinner party or get together!
This classic jam marries the sweetness of strawberry with rhubarb's sour tang for a seasonal spread that goes great with just about anything!
These crumbly, streusel-topped rhubarb muffins make delicious use of rhubarb picked fresh from the garden for a sweet, homegrown treat.
This Marry Me Chicken recipe—skillet chicken with sundried tomato and an oregano cream sauce—is so good it's liable to inspire nuptial invitations!
Do you know the difference between jam, jelly, preserves, conserves, fruit butter and marmalade? We break down what each means below.
Ready to learn pressure canning but not sure where to start? Here's a list of some basic, essential supplies to start preserving with a pressure canner!
This recipe for panko fried dandelions makes a tasty treat out of a flower commonly considered a weed. Make up a batch of fried dandelions today!
Inspired by common condiments found at Mexican taquerias, these tangy and spicy fermented carrots can add some zing to just about anything.
