Spice Things Up With A Selection Of Culinary Spices!

It's too easy to get stuck in a rut using salt and pepper, so keep a selection of spices on hand to add variety and flavor to home-cooked meals!

Book Review: “Wildcrafted Vinegars”

Pascal Baudar’s “Wildcrafted Vinegars” is a comprehensive guide to making (and using) vinegars using both foraged and store-bought ingredients.

Robin HackettSeptember 13, 2022
Recipe: Scrumptious Sweet & Spicy Blueberry Jam

This simple blueberry jam recipe warms things up with red pepper flakes for a sweet and spicy topping that's great with crackers, toast or all by itself!

Recipe: Bake Homemade, 100% Whole-Wheat Bread

Healthy, 100-percent whole-wheat bread is too hard to make, right? Actually, you can make great-tasting homemade bread with this easy recipe.

5 Easy Ways To Preserve Kale For Long-Term Storage

Have more kale than you can possibly use? There's no need to let this cut-and-come-again superfood go to waste! Here's how to preserve kale.

Recipe: BBQ Burger With Fried Egg

This tasty take on the classic burger pulls in smokey BBQ sauce, caramelized onions and a perfectly fried egg for a memorable summer meal.

Recipe: Spicy Fermented Pineapple Salsa

This fermented pineapple salsa recipe makes a sweet and spicy condiment, great for a refreshing summer dip or a topping for fish or chicken.

Toasting Field-To-Glass Beers With Locality Brewing

We talk to Melanie MacInnes from Locality Brewing, a British Columbia-based farm brewery, about hand-scything, antique threshers and their super-local process.


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