Author Dani Baker Grows Edibles, Environmental Resilience With Forest Gardening Methods

Working with nature to grow a forest garden means more diverse harvests for you—and greater protection against drought, pests and soil erosion.

Recipe: Funky Fermented Whole Grain Mustard  

Spice up your next barbecue with this fermented mustard recipe! It makes a delicious and versatile addition to any summertime tabletop.

Recipe: Delectable Homemade Maple Sugar Candies

This recipe for delicate, homemade maple syrup candies puts maple syrup—whether bought or collected and made at home—to delicious use.

Recipe: A Refreshing Strawberry-Vanilla Shrub

This recipe for a strawberry-vanilla shrub infuses flavors of ripened berries with vanilla and vinegar for a deeply refreshing summer drink.

Recipe: Baked Corned Beef & Cabbage Hash With Eggs

This hearty baked eggs dish makes a great anytime meal, with savory corned beef and some green cabbage to lighten things up for spring dining.

Recipe: Dehydrated Banana Chips Are A Tasty Snack

This recipe makes use of ripe bananas to make dehydrated banana chips, a tasty and delicious dried fruit treat that's great for on-the-go snacking.

Basic Rules For Canning Meat (Book Excerpt)

In this excerpt from "Pressure Canning for Beginners and Beyond," author Angi Schneider lays down the basics for canning meat.

From The Herb Garden: Dandelion Is More Than A Weed! 

The dandelion gets a bad rap, but this common herb offers a wealth of benefits in the kitchen, the apothecary and even the wine cellar!

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