In this excerpt from In Search of Mycotopia, Doug Bierend looks at the fungal world and citizen scientists and microbe devotees studying it.
This slow-cooker recipe brings Italian flair to the table with sun-dried tomato, chicken breast, your choice of pasta and a creamy sauce.
In this excerpt from Fermentation as Metaphor by Sandor Ellix Katz, the fermentation guru explores how our world needs transformation more than ever.
Whether eaten straight out of the jar or used in place of dill pickles, fermented asparagus is a garlicky, dilly treat that makes use of a garden harvest.
