Ready to get in on the sourdough craze? It's not as difficult as you might think. Here's how to create a starter and bake your own bread.
Nearly 90 percent water, watermelons are also filled with bountiful flavor and nutrition. Start your summer this spring by planting some in your garden.
The heirloom bean masters at Rancho Gordo in California have a handful of creative suggestions for getting extra mileage out of your dried beans.
Even if you can't escape the country for far-flung adventures, you can prepare these three egg recipes to give your taste buds international escapades.
With basic canning supplies and a yard full of violets, you can transform a common 'weed' into an extra-special batch of violet jelly.
Fermented foods may boost immunity and digestive health. Follow these 10 tips to create a fermentation-friendly process for your produce.
Have you ever wondered if you could make your own pectin? You can with this step-by-step recipe for homemade apple pectin.
In Wildcrafted Fermentation, author Pascal Baudar explores the possibilities of fermenting a wide variety of wild edibles.
Tender salad mix is the darling of salad eaters and restauranteurs everywhere, and it’s easy to grow your own.
Most cottage food laws allow the sale of home-baked goods, so consider launching a bakery business out of your farmstead kitchen.
The tiny aji charapitas peppers can be intense, but fresh ripe peaches soften that jolt for a jam that's just right. Here's how to make it.
These wings, made with soy sauce, lime, honey and Chinese five-spice, make a tangy appetizer at many gatherings. Make them spicy or mild.
