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“Creepy” Chicken Offal Recipes, From Comb To Claws

Go beyond the eye of newt this spooky season with some "creepy" (but tasty and traditional) recipes that make use of chicken offal.

Ana HotalingOctober 13, 2021
Recipe: Shirred Eggs With Brussels Sprouts & Bacon

Shirred eggs (aka eggs baked in ramekins or a muffin pan) become a hearty meal with the addition of shredded Brussels sprouts and crispy bacon.

Lori RiceOctober 11, 2021
Simple Fermented Pickled Jalapeños Preserve The Pepper Harvest

This recipe for garlicky, tangy fermented jalapeños makes fiery use of that end-of-season crop of hot peppers from the garden.

Stephanie ThurowOctober 8, 2021
Make & Preserve Your Own Chicken Bone Broth

Chicken bone broth is delicious and nutritious, so make and can some to sustain you and yours over the cold winter months. (Bonus: You can even use your extra roosters.)

Jacey DeanSeptember 28, 2021
Recipe: Fermented Sour Garlic Dill Pickles

These fermented dill pickles bring crunchy texture and a sour taste unique to fermented cucumbers. Make some now to enjoy all winter!

Stephanie ThurowSeptember 24, 2021
From The Herb Garden: Elder Is Mother Nature’s Gift

Elder is an ancient tree, noted in sources ranging from Shakespeare to pop music. And elderberries have many uses, from the kitchen to the medicine cabinet.

How To Make Flavorful, DIY Nut Milk At Home

Tired of buying pricey, low-flavor nut milk at the grocery? You can make your own DIY nut milk with this simple-to-follow recipe!

Lori RiceSeptember 15, 2021
Fermented Bruschetta Makes Delicious Use Of Summer Tomatoes

It's tomato time, so use those ripened, garden-grown beauties to make some fermented bruschetta! This recipe will show you how.

Stephanie ThurowSeptember 10, 2021

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