Add some fruity flavor to vodka (or other clear liquor) with this easy recipe for blueberry infused alcohol. It's as easy as it is delicious!
Spice up your next barbecue with this fermented mustard recipe! It makes a delicious and versatile addition to any summertime tabletop.
This recipe for delicate, homemade maple syrup candies puts maple syrup—whether bought or collected and made at home—to delicious use.
This recipe for a strawberry-vanilla shrub infuses flavors of ripened berries with vanilla and vinegar for a deeply refreshing summer drink.
This hearty baked eggs dish makes a great anytime meal, with savory corned beef and some green cabbage to lighten things up for spring dining.
This recipe makes use of ripe bananas to make dehydrated banana chips, a tasty and delicious dried fruit treat that's great for on-the-go snacking.
This recipe for pickled red onions, prepared quickly with vinegar and without fermentation, makes a crunchy, flavorful condiment good for a number of dishes.
Curious to try fermentation but unsure how to start? Here's everything you need to know and have on hand to dive into the world of lacto-fermentation.
