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Recipe: Milkweed Bud Fettuccine (From The Forager Chef’s Book of Flora)

This versatile recipe, excerpted from Alan Bergo's The Forager Chef’s Book of Flora, brings vibrant green from foraged milkweed for a tasty pasta dish.

Recipe: Fermented Garlic Dill Carrot Pickles

These healthy fermented carrots make a great substitute for regular dill pickles, and they're so delicious, even picky kids will love them!

Recipe: Wild Green Cakes (From The Forager Chef’s Book of Flora)

This versatile recipe, excerpted from Alan Bergo's The Forager Chef’s Book of Flora, makes savory cakes from foraged wild greens.

Alan BergoJuly 14, 2021
Recipe: Fermented Onion Pepper Relish

A perfect condiment for summer grill outs (or really any occasion), this fermented onion pepper relish adds some kick to burgers, sandwiches and much more.

Recipe: A Refreshing Strawberry Ginger Switchel

It's a hot one, so cool off with this recipe for a refreshing strawberry ginger switchel. The apple cider drink is a perfect way to beat the summer heat!

Got A Bumper Crop Of Mulberries This Year? Make Jam!

Got a lot of mulberries this year? Great! Just the right balance of tart and sweet, this common tree fruit makes a delicious jelly or jam.

Recipe: Bake A Savory Brunch Pizza

Topped with three eggs, bacon, tomatoes and a heaping handful of spinach, this savory brunch pizza will add fun flavor to your mid-morning dining.

Simple Fermented Table Radish Pickles

It's radish season, but what can you do with all those root veggies? This fermented radish pickles recipe makes a tasty treat that will keep for many months.


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