Embrace apple season and the healing power of nature with this apple tea recipe from "The Green Witch’s Guide to Magical Plants and Flowers."
These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.
Grape season is a great time to make a batch of Concord grape shrub, a refreshing summer drink made from vinegar and grape juice.
This easy-to-make fermented nectarine salsa brings lively, fruity flavor to any get-together, dinner or snack time!
