This traditional Italian dish is also called Roman Egg Drop Soup.
Either chocolate, peanut butter or coffee stout works to lighten up and add a slightly bitter flavor to these scones, which carry a sweet glaze.
Tired of resorting to the flowers-and-brunch routine? Treat the Mama Hen in your life to this trio of celebratory sweets using your farm-fresh eggs.
This twist on a traditional Southern appetizer has less grease and more crunch than the pork-skin original. Garlic and rosemary make it irresistible.
