You can use any variety of bell pepper for the stuffed peppers. Red will give a sweeter flavor and less bite than the more commonly used green.
Early August brings on a brief but annual culinary rut, an odd confession, we realize, given that right now fresh garden fare is in peak abundance and gifts us with a daily cornucopia of seasonal produce for ingredients.
Take sip for nutrition with this juice recipe that mixes the health benefits of greens with the sweetness of fruit.
These ice pops provide a delicious way to stay cool while enjoying the fall flavors of fresh apples and sweet maple.
