Pre-mix this chili seasoning to use in soups all winter-long.
"Sometimes you just need to think out of the jar,” says Jordan Champagne with a smile. When our kindred-spirited food-entrepreneur friend visited our Wisconsin farm this fall from California, we had the sweet opportunity to go one-on-one with the goddess of food preservation.
With hints of curry and raisins, this recipe juxtaposes savory and sweet flavors to showcases just how exotic-tasting beans can be.
Lisa made a batch of eight mini pies for our bed-and-breakfast guests instead of her usual two regular-sized pies, and she beamed like she just started her own bakery.
