Sometimes less of a high-quality thing beats heaps of average. Take cheese, for example. For our farmstead feasts, we've learned to focus on using local, high-quality, European-style or artisanal cheeses.
This quick-and-easy recipe is versatile enough to serve for dinner, lunch or brunch, or to take along to a picnic or potluck. Leftovers reheat well or can be frozen for future meals.
"It seemed obvious,” Scott Lynch says with a grin when asked why he and his family started La Fortuna Pizza, a mobile wood-fired pizza business based in Madison, Wis., that features local ingredients. But Scott’s not trying to be coy: "We have a passion for local food, love to cook and find a deep satisfaction in making people happy. Pizza brings these all together.”
Bring the freshness of the spring garden to your table with this brightly colored salad.
