Souper Bowl: Beer-and-Cheese Soup for the Big Game

What do we eat in Wisconsin during that long winter chill or for Super Bowl snacks? We eat our cheese, beer and brats all at once—in the form of soup.

John D. IvankoJanuary 25, 2012
Romesco

Say goodbye to your tired sauce recipes. This concoction from northeastern Spain will spice up your next dish.

Dani YokhnaJanuary 5, 2012
Zuke Ghanouj

Put your zucchini bumper to new use with this variation on the Middle Eastern dip baba ghanouj.

Judith HausmanJanuary 5, 2012
Clear Out the Pantry and Try New Recipes

Every January, our family plays a game that avoids waste and saves us money and avoids waste. No coupon clipping or deprivation is required. We don’t even need to leave our farmhouse.


Akhlesh Singh1