Goat-Milk Chive Butter

You can enjoy goat-milk butter in many ways. Try your own variation of herbs and spices in this recipe for goat-milk chive butter.

by Carol Ekarius
PHOTO: jeffreyw/Flickr


  • 4 tablespoon goat-milk butter, softened
  • 1/4 teaspoon lemon peel, finely grated
  • 2 tablespoon chives, finely chopped
  • 1/4 teaspoon garlic, finely minced
  • Salt and pepper, to taste


In a small bowl, add butter, lemon peel, chives and garlic; mash together with a fork. Season with salt and pepper to taste.

Place butter on plastic wrap and roll to form a log about three to four inches long. Transfer to refrigerator.

Also recommended:

Goat-farmer’s Cheese Recipe
Goat-milk Chive Butter Recipe
Goat-milk Mozzarella Recipe
Goat-milk Yogurt Recipe
Simple Goat Butter Recipe

Excerpt from the Popular Farming Series magabook Goats.

Subscribe now

Leave a Reply

Your email address will not be published. Required fields are marked *